WEEKLY SPECIALS
                                                     MONDAY

  • AJIACO A LA CRIOLLA  - Cuban beef  and vegetables stew 8.95            9.95

  • FRICASE DE POLLO - Chicken fricassee    9.95

                                                   TUESDAY

  • GARBANZOS CON BACALAO - Chick peas , cod fish and spinach stew  12.50

  • TERNERA GUISADA - Veal and potatoes stew         11.95

                                                  WEDNESDAY

  • POTE ASTURIANO - Asturian bean , pork and vegetable stew         13.95

  • VACA FRITA -Grilled shredded beef with onions , and lime “mojo”        13.95

                                                  THURSDAY

  • COCIDO MADRILEÑO—Stew of chick peas , meats and vegetables       13.95

  • BONIATO CON TASAJO -  Sweet potatoe stuffed with “ tasajo”        14.50

                                                  FRIDAY

  • CREMA DE ESPARRAGOS - Asparagus cream          5.50           6.95

  • SOPA DE PLATANO -Green Plantain soup          5.50           6.95

  • BACALAO A LA GALLEGA - Galizian style  cod fish         16.50

  • PATICAS DE PUERCO A LA ANDALUZA - Andalusian style pigs feet        12.75

                                                  SATURDAY

  • RABO DE RES ESTOFADO -Oxtail stew         14.95

                                                  SUNDAY

  • ARROZ CON POLLO  -  Chicken with   yellow rice             10.75

  • CODORNIZ AL VINO  - Cornish hen in wine sauce        13.95

                                          SATURDAY AND SUNDAY

  • CORDERO A LA GALLEGA - Galizian style lamb shanks         17.75

  • CARNE ASADA - Pot roasted beef         13.75