WEEKLY SPECIALS
                                                    MONDAY

  • AJIACO A LA CRIOLLA  - Cuban beef  and vegetables stew             10.25

  • FRICASE DE POLLO - Chicken fricassee    10.50

                                           TUESDAY

  • GARBANZOS CON BACALAO - Chick peas , cod fish and spinach stew  12.95

  • TERNERA GUISADA - Veal and potatoes stew         12.50

                                          WEDNESDAY

  • POTE ASTURIANO - Asturian bean , pork and vegetable stew         14.50

  • VACA FRITA -Grilled shredded beef with onions , and lime “mojo”        14.75

                                          THURSDAY

  • COCIDO MADRILEÑO—Stew of chick peas , meats and vegetables       14.50

  • BONIATO CON TASAJO -  Sweet potatoe stuffed with “ tasajo”        14.95

                                          FRIDAY

  • CREMA DE ESPARRAGOS - Asparagus cream          5.95            

  • SOPA DE PLATANO -Green Plantain soup          5.95           

  • BACALAO A LA GALLEGA - Galizian style  cod fish         16.95

  • PATICAS DE PUERCO A LA ANDALUZA - Andalusian style pigs feet        13.25

                                          SATURDAY


  • SOPA DE PLATANO -Green Plantain soup          5.95       

  • RABO DE RES ESTOFADO -Oxtail stew         15.50

  • CORDERO A LA GALLEGA - Galizian style lamb shanks         18.75

  • CARNE ASADA - Pot roasted beef         14.50  

                                          SUNDAY

  • SOPA DE PLATANO -Green Plantain soup          5.95  

  • ARROZ CON POLLO  -  Chicken with   yellow rice             11.25

  • CODORNIZ AL VINO  - Cornish hen in wine sauce        14.50

  • CORDERO A LA GALLEGA - Galizian style lamb shanks         18.75

  • CARNE ASADA - Pot roasted beef         14.50